Search Results

The courses feature a combination of discussions and actual exercises in developing HACCP programs working with the most current edition of the FDA Fish and Fishery Products Hazards and Controls Guidance – 4th Edition and new, related regulations that have become effective since 2016.

Special Features in these courses will be the latest, updated information and experience which is necessary for new participants and strongly recommended for previous participants that have completed prior, yet somewhat dated training courses.  For more information click here

Click here to Register

Please contact Angela Collins, Sea Grant Agent, with any questions [email protected] or 941-722-4524 x1826