Skip To Main Content
Press Release

Edible Plants of Spring

Chef Aedan is going to whip up a delicious array of delicacies to tantalize your taste buds during this delightful program. Learn all about nature’s bounty with a short hike to explore various native plants and their uses, then join us at the Chef’s Table to sample dishes made with a variety of native ingredients. Suitable for participants age 13 and older. Reservations are required. Please call 941-748-4501 ext. 6039.

Date & Time

Apr 18, 2014 - Apr 18, 2014

Location

Emerson Point Preserve, 17th Street West, Palmetto, FL, United States